After watching the food network for an endless amount of time I decided to step out of my rice dish comfort zone and try something different.
Today I am sharing with you a super easy beginner level (yup) turkey and vegetable pie recipe. Its not as amazing as Jamie Oliver ‘s but Its my first time making it and it turned out great.My fussy eater daughter actually asked for a second helping. We shall take that as a positive right shall we?
My recipe is not a very traditional one but since it worked then I guess we shall go with it.
Prep time: 15mins
1 cup butter (salted)
21/2 cups plain flour
1/2 cup cold water
300g Chopped turkey
2tbsp cooking oil
1 medium sized onion
500g mixed vegetables
2 Maggie chicken cubes
350g chicken stock
1 diced green bell pepper
1 tbsp flour
1/2 tsp cayenne pepper if desired
Put flour,butter and water together into a mixing bowl and mix ingredients together into a ball.
Wrap the dough in cling film and put it away into the freezer for later.
Put oil into a wok and sauté onion and mixed vegetable.
While this cooks away on low heat prepare your turkey.
Season turkey with one maggie chicken cube and a pinch of salt and put the turkey into a baking tray and put it into the oven until in turns golden.
Put the turkey into the stir fried veggies in the wok and add 1 maggie chicken cube.
Now prepare your sauce.
In a bowl pour in your chicken stock and the turkey juices from the baking pan and add a tablespoon on plain flour to make a sauce and turn into your stir fry.
Now spoon your stir fry into into your pie dish.
Get your pastry dough from the freezer and roll out flat to cover the top of your dish and trim off the excess. Brush some milk on to the top of the pie and pop
it into your oven (mine was preheated because I used it for the turkey)
And cook till it turns golden(mine turned golden in about 15mins